Guiyang Street Food

Lunch

First we met my wife’s friend for lunch at an open air spot. First course was beef soup and these amazing beef skewers with a strong smoky flavor. The beef soup comes with lots of cilantro and crispy peas. The soup is made to be poured inside each crepe filled with vegetables and tofu. It was delicious!

 

grilled beef skewers and beef soup

Beef soup with crispy peas and cilantro

crepes stuffed with vegetables and tofu to pour soup inside of

The next course was a fried smashed potato cake with chili powder and sauce. This was very crispy and sweet and spicy. The gray jelly is Taro and supposedly has negative calories and is good for weight loss.

A smashed potato fried, topped with chili powder and sweet sauce. Taro jelly and chili powder.

An iced jelly soup with sesame and peanuts. Very refreshing on a hot day!

Potato Chips

We were stopping at a beer tap room next, so I wanted to try some of the potato chips that are sold in carts along the street.

 

potato chips, many different flavors. we got spicy which had different chili peppers, sichuan pepper, and msg of course.

Spicy chips

Cart where chips are sold, My wife and her friend

Craft Beer

We arrive at the trip smith tap room, we got a delicious beef dish with lots of herbs and we tried three types of beer. I liked the new england IPA, but the Oolong candy was the best.

 

A NE IPA beer at trip smith

incredibly good beef dish at trip smith tap room

a can of the fruit lager Oolong Candy. Very light fruit and tea flavor, highly recommended!

Sticky Rice Shaved Ice

Next we stopped at a spot which served shaved ice mixed with sticky rice. this one is matcha flavor and has peanuts on top! Very refreshing!

 

Matcha shaved ice with sticky rice and peanuts

Rice Crust

The next spot we stopped at was a cart outside that served rice crust with nut and sesame filling. The man skillfully created a crust from a ball of glutinous rice dough and filled them with toppings, all in about one minute!

 

Sticky rice crust making

peeling the crust off the sticky rice dough

adding crunchy fillings

took a video of this master at work creating these rice crusts

Dan Snyder

Data vis for my hobbies: vinyl records, plants, computers

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Guiyang - Qianlingshan Park - 黔灵山